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EXCLUSIVE to Omaha Steaks - and a true culinary achievement. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of our Butcher's Cut Ribeye Filets: thick, tall, and tender like filet mignon, cut from the heart of the ribeye with all the rich, buttery flavor that makes ribeye a steakhouse favorite. Prepare to discover your new go-to cut. You won't find it anywhere but Omaha Steaks.
EXCLUSIVE: Only available at Omaha Steaks!
Thick, hand-carved, and carefully trimmed - a truly unique ribeye
Rich, buttery ribeye flavor with tender, meaty texture
Aged at least 30 days for maximum tenderness
Flash-frozen after carving for a perfect delivery
Intense marbling deepens rich ribeye flavor
Cooks more uniformly than standard-cut ribeyes
We know our master butchers would create something extraordinary when they set their sights on revolutionizing the ribeye. But with the rich, buttery, and perfectly sized Butcher's Cut Ribeye Filets, they've truly outdone themselves. This ribeye is unlike any that has come before it.
For these EXCLUSIVE steaks, our master butchers start with thicker-than-average Butcher's Cut Ribeye Filets. They carefully trim each one, leaving only the meaty, tender center at the heart of each. You get a robust, richly marbled ribeye that is tall and thick - a distinct steak shape you normally only find in filet mignon.
These extremely juicy, flavorful ribeyes cook up perfectly every time, thanks to their thicker size, allowing for a more uniform heat distribution. Your days of overcooking ribeyes are over! The Butcher's Cut Ribeye Filets are ideal for everyday chefs. And because it boasts a leaner trim and is deliberately portioned, this steak is just the right size for a satisfying meal.
Best of all, all exclusive Butcher's Cut Ribeye Filets are aged at least 30 days until it reaches maximum tenderness. And each one (just like all Omaha Steaks) receives the utmost care, fromthe start to the moment it's precisely flash-frozen to ensure perfect delivery. You will be thrilled with this one-of-a-kind steak. 100% Guaranteed.
Brett DuBuque US
The meat was delicious and had a fantastic flavor. The steaks were grilled to rare and medium rare, and both were tender as butter. Five stars.
03.17.2026 19
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Bret Jacobs US
Just bought this steak a few days ago and it tastes amazing! Keep it up!
02.09.2026 8
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Holden Miller US
Excellent cut. It was easy to prepare and the taste was awesome…very tender.
01.13.2026 8
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Jena Grady US
Absolutely fantastic. Thick, flavorful and juicy. Never a disappointment.
11.28.2025 53
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Lorna Eichmann US
So good. Thick and well marbled, and it was big enough to split
11.18.2025 38
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Anita Thiel US
I've tried at least five companies online that sell pasture-raised, grass-fed beef and poultry. This one is by far the best. The quality, taste, and flavor of their steaks are top-notch. Their service is also excellent, and shipping is fast. I'll never shop around again...I'll always choose Arizona Farms!!!
11.11.2025 38
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Vanessa A US
Wow...my box arrived a day late due to weather and I was a little worried about the raw meat, but it arrived the next day around 2am and the meat was still frozen solid and the rib eye steak was delicious. I will definitely be ordering again.
10.28.2025 28
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Marcela J US
Very happy with delivery, packaging and quality of the meat. I will never buy beef in the store! Recommending to all my friends.
10.22.2025 28
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
100% Grass Fed & Grass Finished Beef
Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended.
The beef we sell spend their life eating Native grasses on millions of acres of open range land in the beautiful state of Montana. Our beef is a true ranch to plate experience, giving our customers peace of mind knowing we provide the highest quality meat possible. Our beef is 100% grass fed & grass finished, and prepared in our own USDA inspected facility in Montana.
How Do You Cook A Grassfed Steak?
I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made. So, what is the secret to getting an extremely tender, juicy and not to mention bursting with incredible flavor grass-fed steak in you own kitchen?
WORLD-CLASSPREMIER STEAKS
Our strict quality standards ensure that you can enjoy tender, juicy, world-class premium steaks. We only select the highest-quality beef inspected by the USDA, and each steak is aged for up to 28 days to enhance flavor and tenderness. Every cut is professionally trimmed and prepared by our skilled artisans, then flash-frozen using our ultra-low temperature freezing process to preserve peak freshness.Nothing could be better than this.
Customer Reviews
Real feedback from buyers all over the world, real experience, trustworthy!