Omaha Steaks Butcher's Cut New York Strip

4 (10 oz.) steaks

Densely marbled with bold flavor, and cut from the center of the strip loin... this steak is naturally aged at least 30 days for tenderness and flavor, then hand trimmed by master butchers into a leaner, 25% thicker version of our regular, customer favorite, 10 oz. Boneless New York Strip.

Extra-trimmed to be leaner and 25% thicker
Aged at least 30 days for more tenderness and flavor
Cut from the center of the strip loin
Packed with bold, beefy flavor
Perfect for high heat and best served medium rare

If you're looking for a New York Strip like no other��this is it. Omaha Steaks master butchers hand cut these amazing Butcher's Cut New York Strips from the center of the strip loin - trimming almost all of the exterior fat and tail section of this cut - and leaving a perfectly trimmed steak that is at least 25% thicker than our regular 10 oz. Boneless New York Strips.

The beef for these amazing steaks��North American grain-finished beef that's selected for more marbling and juiciness��is aged at least 30 days for even more tenderness and big, bold flavor. And our flash-freezing process stops aging and safety concerns in their tracks. The steak is never thawed or stored above freezing temperatures again until you enjoy it at home. That's why Omaha Steaks can 100% guarantee the quality and experience of our Butcher's Cut New York Strip steaks.

With this steak, you're getting the best part of the strip steak that is perfect for high heat. This steak loves a good sear on the grill or in a cast iron pan and is true perfection when cooked medium rare.

You can't find a New York Strip like this anywhere else, and we know you will love these steaks��so, add them to your order today!