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(3 oz.) sausages
Ingredients: Beef, Water, Nonfat Dry Milk, Salt, Contains 2% Or Less Of Dextrose, Corn Syrup, Sodium Lactate, Natural Spices, Autolyzed Yeast, Potassium Phosphate, Monosodium Glutamate, Sodium Diacetate, Paprika, Flavorings, Sodium Erythorbate, Sodium Nitrite.
CONTAINS: MILK.
Better than ever! Sink your teeth into this family recipe featuring premium beef and our tasty, one-of-a-kind frank flavor you're guaranteed to love. They're fully cooked for convenience.
Made with premium beef
Traditional beef frank flavor
Mouthwatering family recipe
100% guaranteed delicious
When it comes to classic grillables, it doesn't get much better than gourmet skinless beef franks from America's Original Butcher. These franks are made from premium beef and a tried-and-true family recipe, delivering an old-world flavor experience that'll have you feeling like you're walking down an East Coast boardwalk on a bright summer day.
Perfect on the grill but equally delicious when fried in a skillet or broiled, these franks will turn any grill out into a memorable feast of epic proportions.
Shop with confidence today!
GRILL: Thaw under refrigeration. Remove franks from package. Preheat the grill to medium-high heat. Grill for 7-8 minutes, turning frequently.
STOVE-TOP: Thaw under refrigeration. Remove franks from package. Preheat 2 tsp. olive oil in a saut茅 pan over medium-high heat. Add franks and saut茅 for 7-8 minutes, turning every 1-2 minutes.
BROIL: Thaw under refrigeration. Remove franks from package. Preheat the broiler to medium-high heat. Add the franks to a baking sheet and place under broiler on the middle rack for 2-3 minutes. Remove, flip franks and continue to broil 2-3 minutes.
STOVE-TOP: From frozen. Remove franks from package. Bring a small saucepan of water to a medium boil. Add franks and boil for 11-12minutes. If thawed, boil 8-9 minutes.
AIR FRYER: From frozen. Remove franks from package. Preheat air fryer to 400掳F. Place franks into the air fryer leaving inch between pieces. Cook for 7-8 minutes.
Appliances vary, adjust cook times accordingly.
Brett DuBuque US
The meat was delicious and had a fantastic flavor. The steaks were grilled to rare and medium rare, and both were tender as butter. Five stars.
03.17.2026 19
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Bret Jacobs US
Just bought this steak a few days ago and it tastes amazing! Keep it up!
02.09.2026 8
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Holden Miller US
Excellent cut. It was easy to prepare and the taste was awesome…very tender.
01.13.2026 8
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Jena Grady US
Absolutely fantastic. Thick, flavorful and juicy. Never a disappointment.
11.28.2025 53
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Lorna Eichmann US
So good. Thick and well marbled, and it was big enough to split
11.18.2025 38
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Anita Thiel US
I've tried at least five companies online that sell pasture-raised, grass-fed beef and poultry. This one is by far the best. The quality, taste, and flavor of their steaks are top-notch. Their service is also excellent, and shipping is fast. I'll never shop around again...I'll always choose Arizona Farms!!!
11.11.2025 38
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Vanessa A US
Wow...my box arrived a day late due to weather and I was a little worried about the raw meat, but it arrived the next day around 2am and the meat was still frozen solid and the rib eye steak was delicious. I will definitely be ordering again.
10.28.2025 28
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
Marcela J US
Very happy with delivery, packaging and quality of the meat. I will never buy beef in the store! Recommending to all my friends.
10.22.2025 28
🔥𝐃𝐞𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲
100% Grass Fed & Grass Finished Beef
Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended.
The beef we sell spend their life eating Native grasses on millions of acres of open range land in the beautiful state of Montana. Our beef is a true ranch to plate experience, giving our customers peace of mind knowing we provide the highest quality meat possible. Our beef is 100% grass fed & grass finished, and prepared in our own USDA inspected facility in Montana.
How Do You Cook A Grassfed Steak?
I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made. So, what is the secret to getting an extremely tender, juicy and not to mention bursting with incredible flavor grass-fed steak in you own kitchen?
WORLD-CLASSPREMIER STEAKS
Our strict quality standards ensure that you can enjoy tender, juicy, world-class premium steaks. We only select the highest-quality beef inspected by the USDA, and each steak is aged for up to 28 days to enhance flavor and tenderness. Every cut is professionally trimmed and prepared by our skilled artisans, then flash-frozen using our ultra-low temperature freezing process to preserve peak freshness.Nothing could be better than this.
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